SC - boiled garlic
Stefan li Rous
stefan at texas.net
Mon Jul 26 21:52:21 PDT 1999
Rhiannon C. said in reply to Cariadoc's assertion that one lacking of our
feasts is that we charge our "guests".
> I agree with you one hundred percent. South Downs has hosed free feasts,
> and I personally like the idea. I'm just not sure that a efst of this scale
> will be financially feasible if we _do_ charge for it. I suspect much will
> hinge on our ability to utilize our food resources to their utmost.
Do you mean that if you charged to break even, the price would be such
that few would/could pay it?
We have talked about donations and such on this list before. There is also
this wonderful article by Adamantius on working with your local butcher.
This relationship however, is not something that can be built up quickly.
This article is in the FEASTS section of my Florilegium:
HC-butchers-art (13K) 10/ 4/97 For Headcooks - How to work with your
local
butcher.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list