SC - Real feasts?

[Stefan li Rous]

I have been reading Scully's Medival Food, and would like to read more about
the humors of food.  Does anybody have a favorite book they would recommend?
Scully lists his sources, but none in English that I have seen yet.  I would
like to be able to plan a menu, understanding the medievally logical
progression of dishes.  Also, to understand which spices and food
preparations would most complement a particular food.  Thanks in advance

Eleanor d'Aubrecicourt

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