SC - Bread for a wedding feast...

[Stefan li Rous]

Mel mentioned:
> It is a brioche bread dough which surrounds a whole brie cheese, you bake
> it with the cheese in, when in France I get the mini bries which is OK for
> everyday use but the big one you need loads of people so the wedding seems
> ideal.

Do you remove the rind first? Seems pretty yucky not too, but...
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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