SC - Bread for a wedding feast...
Stefan li Rous
stefan at texas.net
Sun Jul 4 18:21:54 PDT 1999
Mel mentioned:
> It is a brioche bread dough which surrounds a whole brie cheese, you bake
> it with the cheese in, when in France I get the mini bries which is OK for
> everyday use but the big one you need loads of people so the wedding seems
> ideal.
Do you remove the rind first? Seems pretty yucky not too, but...
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
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