SC - Turkish Breakfast - Suggestions Anyone?

[Ben Engelsberg]

I believe I have seen, somewhere, a recipe for cooking camels hump.  I'm
not sure if it was authentic, period, or illusion food, though, as it was
years ago.  It struck me as humorous then, and so the title, at least, has
stuck with me.

On Mon, 5 Jul 1999, Stefan li Rous wrote:

> Ras correctly states:
> > lainie at gladstone.uoregon.edu writes:
> > << Only thing I would
> >  not relish is cooking over a camel-chip fire. Phew! :-) >>
> > 
> > Surprisingly dung of any type once thoroughly dried throws off very little if
> > any objectionable odor when used as fuel. Dungs have been and are currently
> > used as fuels by many cultures.
> 
> Camels on the other hand, do throw quite a bit of smell and other things. :-)
> 
> I imagine camels were eaten. Are there any period Middle Eastern recipes
> for camel? I don't remember too many, if any recipes for camel here.
> Perhaps this is due to the availability of camel, though.
> 
> -- 
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas           stefan at texas.net
> **** See Stefan's Florilegium files at:
>          http://lg_photo.home.texas.net/florilegium/index.html ****
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