SC - tagine?

[Stefan li Rous]

Donal answers one of Master Cariadoc's questions with: 
> > Could you identify some of
> > them? In particular, where is the lamb and pear tagine from? There are lots
> > of lamb tajine's in Manuscrito Anonimo, but I can't fine any with pears.
> 
> Would any of these tagine's be available on-line anywhere?  I've
> developed quite a taste for this sort of dish :)

What's a tagine? Is this a period term as well as a modern one? Is
there a differance between what they were then and now?
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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