SC - cookery books
Seton1355 at aol.com
Seton1355 at aol.com
Sun Jul 18 13:20:02 PDT 1999
I have just returned from a trip to Boston and on the way home we stopped at
Sturbridge Village. I must say that Sturbridge Village was wonderfully done.
Everyone was knowledgable and I had a great time. On the way out of the
place we stopped at the bookstore and my husband gifted me with the following
books: (What a nice man)
Phillipa
PS How can you tell if a book is any good? For example, the booklet:
_Pilgrim Recipes_ says to put a roasted meat dish on a bed of lettuce. They
had lettuce? Elsewhere in the book they mention brown sugar. Brown sugar
was invented??
_The Medieval Kitchen_
Recipes from France and Italy
Odile Redon
_The Thirteen Colonies Cookbook_
Mary donovan et al
_Martha Washington's Booke of Cookery_
transcribed by Karen Hess
_Pilgrim Recipes_
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