SC - Icelandic Chicken {RECIPE}

[LrdRas at aol.com]

In a message dated 7/23/99 11:44:11 AM Eastern Daylight Time, 
KriSiena at aol.com writes:

<< I just did 70+ of these silly things last week and my experience was that 
a 
 dough made from four and butter and/or Crisco works *much* better, kinda 
like 
 a pasty sorta thing.  >>

This would, indeed, make a very nice edible covering. However, I was not 
under the impression that the covering was intended to be eaten but rather 
was used to hold the juices and flavor in much like a layer of clay. 

Ras
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