SC - Icelandic Chicken {RECIPE}
LrdRas at aol.com
LrdRas at aol.com
Fri Jul 23 12:23:12 PDT 1999
In a message dated 7/23/99 11:44:11 AM Eastern Daylight Time,
KriSiena at aol.com writes:
<< I just did 70+ of these silly things last week and my experience was that
a
dough made from four and butter and/or Crisco works *much* better, kinda
like
a pasty sorta thing. >>
This would, indeed, make a very nice edible covering. However, I was not
under the impression that the covering was intended to be eaten but rather
was used to hold the juices and flavor in much like a layer of clay.
Ras
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