SC - cod and parrottongues

[ana l. valdes]

As I replied to mylord Ras, maybe they used the tongues of different
kinds of birds, but my question remain, how did they prepare it? What
kind of spices they used? Did they braise or cooked it?
Yours
Ana

Wajdi skrev:
> 
> My copy of apicius (giacosa) has a recipe for roasted flamingo or parrot
> (Apicius 232), but nothing for parrot-tongue.  However, the commentary refers to
> tongue in the following: "...flamingos were said to have been slaughtered for
> their tongues or brains alone (Historia Augusta, Heliogabalus 20, 6: Pliny,
> Naturalis historia 10, 133; and Martial 13, 71)."
> 
> wajdi
> 
> LrdRas at aol.com wrote:
> 
> > In a message dated 7/27/99 12:34:52 PM Eastern Daylight Time,
> > agora at algonet.se writes:
> >
> > << I wonder if someone remember a Roman recipe for parrottongues.  >>
> >
> > Hummingbird tongues yes. Parrot tongues, no.
> >
> > Ras
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