Slightly off topic by now: Re: SC - vegetables- green beans , squash

[pat fee]

Thank you for the information.  I have decided not to "lend" the book out at 
present due to several bad experiences with other antique items of value, 
lent in this manner to the University.  That's how I found out about the 
prevalent altitude in the History Dept at the University. A friend from the 
University of Cal at Berkley has sent me several boxes of "sleeves"  and 
tissue paper all acid free to help preserve this book, actually a group of 
loose pages bound and rebound with  heavy linen thread, laced through 
perforations on one side of the pages.


>From: Mary_HallSheahan at ademco.com
>Reply-To: sca-cooks at Ansteorra.ORG
>To: sca-cooks at Ansteorra.ORG
>Subject: Slightly off topic by now: Re: SC - vegetables- green beans , 
>squash
>Date: Fri, 30 Jul 1999 08:39:43 -0400
>
>Katherine said
><<The local University's chair of Antiquities, is very propriatory>>
>It sounds as if this person is part of the history department?  Perhaps the
>university archives would be more useful. I worked for a time at Stanford
>University Archives.  SU's Department of Special Collections had a number
>of collections "on deposit" from their creators/heirs/owners.  The
>materials were cataloged & stored according to standard archival practice,
>but the ownership & copyright expressly did not belong to Stanford.  At
>least one collection went back to its owner when she went somewhere else.
>
>If you are interested but there's no research archive at the university,
>e-mail me off-list and I get a recommendation for you from the archivists I
>used to work with.  If nothing else they should be able to help you get a
>bulk-rate price for acid-free storage materials.
>
>Emme
>
>Current SCA member: Society for Creative Anachronism
>Past SCA member:  Society for California Archivists
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================


_______________________________________________________________
Get Free Email and Do More On The Web. Visit http://www.msn.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================