SC - boiled garlic
LrdRas at aol.com
LrdRas at aol.com
Tue Jul 27 09:06:29 PDT 1999
In a message dated 7/27/99 12:37:38 AM Eastern Daylight Time,
stefan at texas.net writes:
<< It really isn't a very impressive dish by itself, just a few garlic
cloves coated in a light covering of sauce sitting in a bowl. >>
The recipe does call for saffron. If you fringed the dish with saffron (e.g.,
put a strand or two in the middle of the dish) it would appear very elegant
and need no other garnishment, IMO.
Ras
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