SC - Verjuice
Michael F. Gunter
michael.gunter at fnc.fujitsu.com
Thu Jul 8 06:31:47 PDT 1999
> for my upcomming feast at steppes artisan 9ansteorra) i'm
> using 2parts apple cider vinegar to one part apple cider. yes i know, it's
> the easy way out. if it were for a display/competition piece/dish i'd make
> it from scratch.
>
> voldai
Although this is good advice for someone who has no access to verjuice, if
you live in the Dallas area there is a very easy source of verjuice. I picked
up a half gallon of "Sour Grape Juice" at World Foods on lower Greenville.
Also there are a ton of Middle Eastern and Oriental markets in town that
provides this. It's probably cheaper than the vinegar/cider mix you are
making now.
Why make substitutions when you have access to the real thing?
Yours,
Gunthar
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