oop SC - Re: chili with rice

[Helen]

Hi,
    It is a cajun's idea to put everything over rice and there are a more few
cajuns that crossed the river into east texas.  My mom is tracking our roots.
The joke here is that you will get teased in Northern states if they think you
are cajun, so in the north don't order your hamburger with rice on it.
    Cajuns had to feed many kids and had good sauces and gravies to eat so
locally grown rice was served under them.  I make my chili with beans too....
double starches, I know but it is so good!   But it tastes nothing like my red
beans and rice but I do use red kidney beans.  Please re-send me your recipe
Mordonna.
    My crazy Aunt was Salone that could kill you with a joke and played booray
till dawn.


Helen

Alderton, Philippa wrote:

> I suspect the chili over rice is just a varition of the more common red
> beans and rice in that area. The only real difference it that the red beans
> use pokt, generally ham bones or smocked ham hocks, and most chili is made
> with beef. Both, in my opinion, ought to be a lot thicker than the so-called
> chili soup they make around here.
>
> Phlip
>
> Nolo disputare, volo somniare et contendere, et iterum somniare.
>
> phlip at morganco.net
>
> Philippa Farrour
> Caer Frig
> Southeastern Ohio
>
> The World's Need
>
> So many Gods, so many creeds,
> So many paths that wind and wind,
> When just the art of being kind
> Is all this sad world needs.
>
> - Ella Wheeler Wilcox
>
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