SC - Stefan's files for August
Michael F. Gunter
michael.gunter at fnc.fujitsu.com
Tue Jul 27 09:46:22 PDT 1999
> Greetings to those upon these lists,
>
> Here is a copy of my article for August on what is new in my Florilegium files.
>
> Some servers have trouble with the underscore in the domain name given below.
> An alternative address is: http://lonestar.texas.net/~lg_photo/florilegium/
>
> Any newsletter editors who would like to recieve this article at the beginning
> of the month for publication instead of at the end can be put on my list by
> sending me your name, email address, group and newsletter name.
>
> If anyone has any suggestions or complaints about these files, please feel
> free to send me email. If anyone finds a file listed is not at the site,
> please let me know so that I can fix this.
>
> If anyone has additional articles that they have written on a subject that
> would be of interest to others in the Known World, especially in the Arts
> and Sciences, please consider sending them to me for inclusion in this
> Florilegium. The author keeps the copyright and I will remove or update
> an article at the author's request.
>
> Stefan
> --------------------------------------------------
>
> A Blending of the Past and Present
> Over the past nine years in an ongoing effort, I have been collecting bits of
> useful information from various newsgroups, mail lists and articles submitted
> to me by their authors. In order to make this information available to others,
> I have placed this information in a series of files I call Stefan痴 Florilegium.
>
> The Florilegium website now has new front door site. This site is at:
> http://lg_photo.home.texas.net/florilegium/index.html
>
> While most of the files will still reside at the old address the latest
> updated files and index files will be at the new site.
>
> Files that are new or have been updated are indicated by a special marker
> in the filelists at the website. In addition, the file -updated-files is
> a listing of these files in chronological order.
>
> A copy of my complete filelist is available in most sections of the website.
> This filelist or any of my files is also available from me by email in either
> Word 6.0 or text formats.
>
> Ld. Stefan li Rous (512)892-0036 stefan at texas.net
> Ansteorra RSVE60 at email.sps.mot.com
>
> The new files for this month are:
>
> under NEWCOMERS:
> intro-books-msg Recommended books on the Middle Ages and
> Renaissance.
> under COMBAT:
> Shield-Balanc-art "How to Balance your Shield to YOU!"
> by Master Sir Anluan Trelaine.
> under COMMERCE:
> p-Engsh-coins-lst A list of period English coins
> by Kestrel of Wales.
> under CRAFTS:
> leather2-bib Leather bibliography by Vilyehm the Merchant
> metal-sources-msg Sources and merchants for metals.
> under CULTURES:
> Germany-bib A bibliography on German medieval history
> by Erilar.
> Scythians-msg A Eurasian Nomadic people. 700 - 300 B.C.
> under DWELLINGS:
> Pavilions-101-art "Pavilions 101" by Lady Giovanna Theresa
> Battista di Firenze.
> under EDUCATION:
> apprentices-msg Comments on medieval and SCA apprentices.
> Latin-online-art "Learning Latin On-Line" by Gunnora Hallakarva.
> under FOOD:
> larding-msg Inserting fat into meat in period and today.
> under FOOD-BOOKS:
> Livres-rev-art A review by Martha Carlin of a book about
> the history of medieval cookbooks.
> under FOOD-BREAD:
> trenchers-msg Wooden and bread trenchers. Plates.
> under FOOD-SWEETS-DECORATED:
> Candying-art Period and modern descriptions of the
> candying process by Alys Katharine.
> under NICOLAA担 ARTICLES:
> names-Essex-art "A Statistical Survey of Given Names in
> Essex Co., England, 1182-1272"
> under PERSONAL CARE:
> p-dental-care-msg Period dental care. dentures. cavities.
> under PLANTS, HERBS AND SPICES:
> rose-syrup-msg Making rose syrup. It痴 uses. Sources.
> under SCRIBAL ARTS:
> pasteboard-msg Period pasteboard. It痴 use and construction
> ---
> Copyright 1999, Mark S. Harris.
> Permission to reprint in SCA-related publications is hereby granted if the
> contents are left unchanged and the author is notified of the publication.
> Notification may be by email and reformating is allowed.
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list