SC - Egg shell colours
Stefan li Rous
stefan at texas.net
Mon Jun 7 22:21:29 PDT 1999
Greetings,
In the past on this list, some folks (Ras is one I can think of) mentioned
adding a bit of sugar to foods, not as a sweetener but as a flavor enhancer.
Well apparently you folks aren't alone. The following is from an email
message of helpful hints from Martha Stewart that my mom sent me.
> When boiling corn on the cob, add a pinch of sugar to help bring out the
> corns natural sweetness!
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
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