SC - florilegium question

[Mike Young]

Stefan li Rous wrote:
> 
> Greetings,
> 
> In the past on this list, some folks (Ras is one I can think of) mentioned
> adding a bit of sugar to foods, not as a sweetener but as a flavor enhancer.
> Well apparently you folks aren't alone. The following is from an email
> message of helpful hints from Martha Stewart that my mom sent me.
> 
> > When boiling corn on the cob, add a pinch of sugar to help bring out the
> > corns natural sweetness!

Just goes to show you can't always rely on the givens in life. In
_spite_ of Martha Stewart making this claim (or, rather, her League of
Devoted Research Agents Who Would Give Up Their Lives For Her), it's
still true.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================