SC - Re: sugar paste
Stefan li Rous
stefan at texas.net
Thu Jun 10 22:22:59 PDT 1999
Voldai;
>From my experience as a caterer, a barley dish should be able to be frozen
quite successfully. I freeze rice dishes all the time. As long as the leeks
and onions are cooked they should freeze as well. You may need to add a
little extra sesame oil and/or water when you reheat the dish to keep it
moist.
But if this will be considered "in period" is another matter entirely.
Marketa in Darach Shire
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