SC - (OT) food for ill kids

[Stapleton, Jeanne]

In a message dated 6/14/99 10:01:41 AM Eastern Daylight Time, 
PRIDEelectric at centuryinter.net writes:

<< So from this explanation the recipe wants "white dripping."  Is my modern
 substitution Crisco???
 
 Rayne >>

Rendered bacon fat would be my personal choice, followed by rendered salt 
pork then lard and finally Crisco. BUT the flavor of the article will be 
better and more closely resemble 19th century food flavors if you go with the 
meat fats instead of the vegetable shortenings.

Ras
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