SC - SC re: bread and dripping
Mouuze@aol.com
Mouuze at aol.com
Mon Jun 14 09:11:28 PDT 1999
> The dripping is kept intact in the bottom
> of the pan the beef was cooked in, allowed to set, then the fat layer is
>
> scraped off, and the underlayer of condensed juices etc, with a little
> of
> the fat layer is spread thinly on a crust of bread.
> (It's delicious BTW)
>
> Is this familiar to anyone else?
>
It's the explanation for some of my excess weight.
Margarite
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