SC - redacting? help with words-OOP

[LrdRas@aol.com]

>put in a great store of Beef suet well beaten, and small shred,  

I have been wondering about how one processes beef suet.  The suet I have
seen usually has some meat still attached.  Do you just cut the meat off and
chop it?  Do you ever cook it some way?  

Just curious

Eleanor d'Aubrecicourt
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