SC - redacting? help with words-OOP

[LrdRas at aol.com]

In a message dated 6/14/99 1:20:35 PM Eastern Daylight Time, 
renfrow at skylands.net writes:

<< So bacon fat would not be acceptable in your recipe,  >>

By bacon I meant fresh bacon or side pork more accurately. Not the smoked 
preserved sort. Sorry for the misunderstanding. 

However, bacon fat from preserved bacon is acceptable in some forms of 
biscuits like baking powder biscuits and in frying things like potatoes and 
pancakes adding a nice dimension of flavor. :-) I also use preserved bacon 
fat  in the place of bitter or lard to  grease loaves of potato bread after 
they come out of the oven for a tasty treat.

Ras
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