SC - Funny
LrdRas@aol.com
LrdRas at aol.com
Mon Jun 14 20:35:38 PDT 1999
Dear People,
As a bookseller, I'm always looking for new books, so here's good news and
bad news:
The good news is that, in February, there'll be a new book on the history of
food in Japan. To quote the publisher's blurb, "This innovative work, the
first of its kind, is a detailed study of the food and dietary practices of
the Japanese from the paleolithic era, before rice was cultivated, through
the period when the distinctive Japanese culinary tradition reached its
culmination (between 1640 and 1860), and on to the present day. This
evolution is traced through presenting typical dishes of all periods,
condiments, beverages, ingredients, methods of preparation, etiquette, the
aesthetics of presentation, eating implements and cooking utensils in the
social, political and economic contexts of their consumption and use. . . ."
So what's the bad news? This mouth-watering book (The History of Japanese
Food, by Naomichi Ishige, ISBN 0-7103-0657-1) will cost $93.50. And that's
for a book of less than 300 pages. aaarrrgh
Well, maybe they'll do a paper edition in a couple of years. I might buy a
couple of copies just for the hell of it, but that price is definitely a
stopper. A good college library might have it for loan, though--
Devra the Baker
www.poisonpenpress.com -- Fine cookbooks and costume books
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