SC - baps

[LrdRas@aol.com]

At 10:45 AM 6/21/99 EDT, you wrote:
>A couple of ladies and I would like to put together a Children's event next 
>year to include cooking classes. Any suggestions or advice would be welcome.
>Molli Rose Kekilpenny


I have always opted for simple bread and butter for first classes.  They
are incredibly simple, REAL hard to mess up and get a non edible product,
and can be then used at feast the same day. It really impress the Crown
when they learn that the KIDS are just as (or more) productive than the
adults.

Best, it is about a three hour process, the limit of most kids on any one
project.  

If you start with the bread, have everyone mix one loaf, then set it aside
to rise, you can clean up the bread mess and still have time to churn the
butter before the bread needs to be kneaded. Then after the kneading, you
can make the new butter in to various flavors- honey, herb, spice, etc.

And I don't know ANYONE who doesn't like fresh made still oven warm bread
with newly churned butter. Takes care of the midafternoon.

Franz

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