SC - redacting? help with words

[Rayne and Richard]

Thank you -----  I want this book!!!!!!!!   and I shall have it!!!!!!   AND I'll
do well with the reprint until I find an original.  :-)  Thank you again.

Rayne

Cindy Renfrow wrote:

> Hello!
>
> >From "The Boston Cooking School CB", by Mrs. D.A. Lincoln, 1884 (rpt. 1996,
> Dover Publ. ISBN 0-486-29196-0, $12.95 U.S), p. 80:
> *snipped*

> Cindy Renfrow/Sincgiefu
> renfrow at skylands.net
> Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
> Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
> Recipes"
> http://www.alcasoft.com/renfrow/



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