SC - Scaling up recipes?

[LrdRas at aol.com]

In a message dated 6/21/99 5:27:53 AM Eastern Daylight Time, acrouss at gte.net 
writes:

<< >onions never multiply up right,....<snip>....... -->fats and liquids 
never multiply up right either......<snip>.......... .....<snip>.......spices 
and other flavorings rarely multiply up right. >>

This has not been the experience of myself, Adamantius or many other cooks on 
the list. If a recipe makes enough for 5 then it can be safely doubled to 
make enough for 10. All the recipes I ever used at SCA feasts have always 
been prepared successfully by scaling up exactly without any negative 
results. 

The only recipes which cannot be scaled up exactly are those used in baking.

Ras
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