SC - strengthening sugar sculpture
Mike Young
uther at lcc.net
Mon Jun 28 11:41:52 PDT 1999
Greetings all!
I've been to the florigium and can't find the answer to this question so I
would appreciate any advice. I have made(and broken)2 sugar trays(using
granulated sugar, water and egg whites). How do I make them stonger? I
need to be able to transport them to an event without breaking.
Thicker?(these have been about 1/8 to a 1/4 in. thick) Thinner? Different
recipe? Something I'm just not getting? I'm pretty desperate...I think I
have sugar in places it shouldn't be...<g>
gwyneth
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