SC - Scaling up recipes?
LordVoldai at aol.com
LordVoldai at aol.com
Mon Jun 21 21:48:06 PDT 1999
In a message dated 6/21/99 11:34:31 PM Central Daylight Time, LrdRas at aol.com
writes:
> Would you not agree, however, that given the variables which can be caused
by
> weather as much as any other reason, it is a good thing to just go ahead
and
> scale everything up exactly? It would be far better to have a little extra
to
> play with if needed than to not have enough ingredients in the long run
yes, but you don't just throw it all in the pot. you have it on hand as the
probable maximum amount you will need. i think the afore given examples of
chicken boiled in lard and wooty cinnamon whatever are good reasons not to
just multiply up.
voldai
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