SC - Eggs, colors and for baking

[Anne-Marie Rousseau]

Hi all from Anne-Marie

kat sez:
>Of course, when it comes to what eggs are better for baking... my mom 
>always saved out the duck eggs to bake cakes or make custards with.  I 
>don't know the details, but duck eggs are slightly larger, and they always 
>tasted SO much richer...
>

and you havent lived till you've made devilled eggs with goose eggs
:)...watching some kids eyes light up with one 'em babies is something else :)

- --AM

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