SC - Eggs, colors and for baking
Anne-Marie Rousseau
acrouss at gte.net
Tue Jun 8 21:52:18 PDT 1999
Hi all from Anne-Marie
kat sez:
>Of course, when it comes to what eggs are better for baking... my mom
>always saved out the duck eggs to bake cakes or make custards with. I
>don't know the details, but duck eggs are slightly larger, and they always
>tasted SO much richer...
>
and you havent lived till you've made devilled eggs with goose eggs
:)...watching some kids eyes light up with one 'em babies is something else :)
- --AM
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