SC - OT, OOP chocolate-potato truffles was Citron and Potato

[Bonne of Traquair]

> >
> > 1/4 cup cooked, peeled and riced baking potatoes
> >
> > It's probably a silly guestion, but what is riced potatoes?
> >
> > Fiona
> >
>Ricing is sieving food to the consistency of rice.  The device used to do
>this is called a ricer and it performs the task by extruding the food
>through a bunch of holes, each about the diameter of large grain of rice.

Truthfully, I just used lightly mashed potatoes 'cause I don't have a ricer. 
  Now, what do I mean by "lightly" mashed.  Well, ummm.  Just sort of 
crushed and crumbled so that there weren't big chunks but not smashed and 
stirred into a cohesive paste.  Lots more stirring was involved in the 
mixing and that took care of any minor lumps of potato.

Bonne


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