SC - OT, OOP chocolate-potato truffles was Citron and Potato
Bonne of Traquair
oftraquair at hotmail.com
Mon Jun 14 14:15:20 PDT 1999
> >
> > 1/4 cup cooked, peeled and riced baking potatoes
> >
> > It's probably a silly guestion, but what is riced potatoes?
> >
> > Fiona
> >
>Ricing is sieving food to the consistency of rice. The device used to do
>this is called a ricer and it performs the task by extruding the food
>through a bunch of holes, each about the diameter of large grain of rice.
Truthfully, I just used lightly mashed potatoes 'cause I don't have a ricer.
Now, what do I mean by "lightly" mashed. Well, ummm. Just sort of
crushed and crumbled so that there weren't big chunks but not smashed and
stirred into a cohesive paste. Lots more stirring was involved in the
mixing and that took care of any minor lumps of potato.
Bonne
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