SC - Blue sauce - Blackberry types
Huette von
ahrenshav at yahoo.com
Tue Mar 2 17:48:06 PST 1999
In a message dated 3/2/99 4:35:13 PM Eastern Standard Time, Aelfwyn at aol.com
writes:
<< A bit of wine
works as a good tenderizer in marinating meats; would the new fangled,
dealcoholized concoctions do the same? >>
The non-alcoholic versions of wine and beer were originally alcohol based
beverages with their alcohol removed by heating according to the saleman from
Sutter Homes..
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list