SC - Puck's marzipan

[pop.efortress.com]

Our barony has used a huge warming oven for years and with good success.
Specifically, one builds a fire and gets a good bed of hot coals started in
the oven itself..  A seperate fire is built to add to the coals as the
origianal coals burn.  Like charchol in a grill for barbaqueing, there
shouldn't be flames, just a red hot glow.   You can determine the heat by how
many coals are added.   If this is your first time to use a warming oven, I
suggest you ask someone who has to be on hand to give you a hand on getting it
started.   It's not hard once you get the hang of it.  Just some work.  It
gives the food a terrific flavor.

Hope you do well..

Caitlin
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