SC - Indian sources (was Citrus Fruit History)
Tollhase1@aol.com
Tollhase1 at aol.com
Tue Mar 9 13:45:54 PST 1999
Cindy Renfrow wrote:
> Also, does anyone remember the source for a recipe that makes one huge egg
> out of a bunch of small eggs? It involves swirling the water...
>
The closest I've found to this is "To fry an Egge as round as a Ball"
from Sallets, Humbles, & Shrewsbery Cakes by Ruth Anne Beebe.
Huen
- --
A Boke of Gode Cookery
http://www.labs.net/dmccormick/huen.htm
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