SC - Easter Foods (was Name thread)

[Decker, Terry D.]

A question however, 
Does anyone have nay references to a dish that would now be called 
"cheese soup". I have been requested to find one for easter dinner.
I would love to serve a "medieval-oid" Easter Dinner, since the folks
still ( after twenty years- sigh) don't believe that anything that I
do in
the SCA has "real" value.

brandu******************************************************************


While I have no Cheese soup recipe, I encourage any of the festival
breads as Easter fare.  Panforte, pan de mayne, IIRC, I believe are
two.  Leavened breads stuffed with dried fruits, spice, and rich in
texture.  

niccolo difrancesco
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                        
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