SC - Koser foods - history query

[Sharon R. Saroff]

> While I have no Cheese soup recipe, I encourage any of the festival
> breads as Easter fare.  Panforte, pan de mayne, IIRC, I believe are
> two.  Leavened breads stuffed with dried fruits, spice, and rich in
> texture.  
> 
> niccolo difrancesco
>                                                                       
I think you are thinking of panettone and pan d' oro.  Panettone is a
sweetened bread stuffed with fruit.  Pan d' oro is similar to pound cake.  

Panforte is a spice honey cake consisting primarily of fruit and unleavened.
Pan de mayne is fine white bread.

Bear
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