SC - Koser foods - history query
Sharon R. Saroff
sindara at pobox.com
Fri Mar 12 09:35:04 PST 1999
> While I have no Cheese soup recipe, I encourage any of the festival
> breads as Easter fare. Panforte, pan de mayne, IIRC, I believe are
> two. Leavened breads stuffed with dried fruits, spice, and rich in
> texture.
>
> niccolo difrancesco
>
I think you are thinking of panettone and pan d' oro. Panettone is a
sweetened bread stuffed with fruit. Pan d' oro is similar to pound cake.
Panforte is a spice honey cake consisting primarily of fruit and unleavened.
Pan de mayne is fine white bread.
Bear
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