SC - Needing help with almond milk

[Jgoldsp@aol.com]

A clean, cotton, white kitchen cloth (not terry cloth like most dish
cloths, more  like a clean large hankerchief) works quite well.  I made
Almond Milk and Cheese just recently, and that method worked quite well. 

	Mistress Christianna MacGrain
On Mon, 15 Mar 1999 11:58:40 -0600 Jennifer Carlson
<JCarlson at firstchurchtulsa.org> writes:
>Could someone tell me what is the most efficient device for straining 
>almond milk?  The only sieve I own that is fine enough to trap the 
>almond 
>grounds is a small one and plugs up with the grounds too quickly to be 
>of 
>much use.  Do coffee filters work?  Or should I strain it through a 
>muslin 
>bag?  I always wind up using my hands to press the milk out of the 
>grounds, 
>and this is neither effiecient, tidy, nor thorough enough for me.
>
>Thanks in advance,
>
>Talana
>Northkeep, Ansteorra
>
>Jennifer Carlson
>Tulsa, Oklahoma
>Jcarlson at firstchurchtulsa.org
>
>
>
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