SC - SC Eggs Question

[Maryann Olson]

'Twill soon be Saint Patrick's Day, and I'll be eating corned beef and
cabbage in his honor.

Was "corning" a period practice?  Did it vary from area to area?  What meats
were corned?  Also, ham was preserved by smoking, I think.  Was that a
period practice?  Were other meats smoked?

Gertraud

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