SC - St. Joseph's Day

[Marilyn Traber]

This sounds like great illusion food.  Wouldn't it be more period if you used
onion skins?
Phillipa
> 
>  IIRC, they were not specifically assigned to period. You hard boil the eggs
> in
>  water first. Then crack and roll tyhe egg being careful not to remove the
>  shell. Rreplace them in the pot.  Cover with water and drop in a 'handful' 
> of
>  teabags (regular tea bags, I use 'Rosebud' brand. Bring to a boil . Reduce
>  heat to simmer and cook for at least 20 to 30 minutes. Drain. Cool and
peel.
>  These eggs look like they have been carved from marble and I oftentimes 
> serve
>  them at feast lunches where being period is not an issue.
>  
>  Ras
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