SC - Kosher Foods - OOP
Philip & Susan Troy
troy at asan.com
Thu Mar 18 14:23:07 PST 1999
I am the head cook for our shire's event in May. The main dish for the feast
will be spit-roasted pork (ie we are having someone come in to do a pig
roast). I would like suggestions for 2-3 sauces that could be spooned onto
the meat after the diner gets it on his plate. The remainder of the feast is
primarily 14th century English and French, and I would prefer recipes that fit
into those parameters.
Many thanks,
Brangwayna Morgan
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