SC - hypocras

[Philip & Susan Troy]

I would suggest using US measure, although the spices might be Troy or
apothecary measure.  Fluid measure in England at this time was based on wine
barrel which is the basis for modern US measure.

Bear

> Cool! did you grind rthe spices? leave them whole? leave them in the
> bottle? strain them out before bottling? type of cream? britsh measure or
> american? :)
> 
> thanks,
> --Anne-Marie, who finds the idea of a creamy hippocras very intriguing
> 
> At 08:56 PM 3/20/99 -0500, you wrote:
> >>recipe please, i don't have a copy......
> >>margali
> >
> >
> >TO MAKE IPOCRAS WITH RED WINE - 1660
> >
	<clipped>
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