SC - hypocras question

[Terri Spencer]

LrdRas at aol.com wrote:
> 
> In a message dated 3/21/99 12:48:36 PM Eastern Standard Time,
> renfrow at skylands.net writes:
> 
> << (It's possible May intended
>  for the cream to be added with the spices, but I was uncomfortable with the
>  idea of letting it stand at room temp. so long.) >>
> 
> Why? There are no known human pathonogens that can live in the environment of
> wine.
> 
> Ras

Lactobacilli can live in cream, though, and can sour wine as easily as
they can ceam, and then there's the dilution factor to be considered.
The pH of this stuff is not that of pure wine... .

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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