SC - need a wow! dish

[James L. Matterer]

Cindy Renfrow wrote:
 
> Also, does anyone remember the source for a recipe that makes one huge egg
> out of a bunch of small eggs?  It involves swirling the water...
> 

The closest I've found to this is "To fry an Egge as round as a Ball"
from Sallets, Humbles, & Shrewsbery Cakes by Ruth Anne Beebe.

Huen
- -- 
A Boke of Gode Cookery
http://www.labs.net/dmccormick/huen.htm
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================