SC - retained practices

[snowfire at mail.snet.net]

- -Poster: Jean Holtom <Snowfire at mail.snet.net>
 
>Vestiges of the way sugar was used in the middle ages are still retained in
>the modern practice of adding a spoonful of sugar to fresh vegetables when
>they are cooked to give them a garden-fresh taste.

M'lord, are there many other similar vestiges from the middle ages that we 
still retain (maybe unknowingly?) in modern cooking practices?  

Elysant
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