SC - almonds vs, walnuts

[Oughton, Karin (GEIS, Tirlan)]

> Also, it seems to me that Walnut oil is more volatile... walnuts go stale 
> and/or rancid in a relatively short time (3-6 months?)  I don't think 
> I've ever encountered a "rancid" almond.
> 
> 
	Having spent 5+ hours emptying out and cleaning and sorting every
cupboard yesterday in my kitchen - almonds go off too : ( - just as badly as
walnuts and within  6 months if poorly stored ....it's amazing what you find
in the deepest darkest corners of a kitchen........ They don't seem to
suffer heat so well either - those in the top cupboards were in worse
condition than those in the low down long term storage cupboards.......live
on rationalisation and all like  ingredients in the same place : ( I just
wish I had a bigger kitchen)

	karin


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================