SC - Oublies

[Marilyn Traber]

Well, lets look at it like this-
They had oublies, the could have roled them into cones, and they did make egg
custards, and they did sail boats in rough seas...
what if they had a batch of egg custard on a boat, sitting out on the deck in a
vessel in a winter storm, and it froze into ice cream, and the sea cook served
it scooped intop the rolled oublies?
margali
with cuskys on the side...


> Hey, you stole my joke!
> Actually, the essay in my edition of Larousse spoke about modern oublies
> being rolled into cones. I doubt they'd hold much liquid, but...;  )
> Adamantius



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