SC - Corned Beef Question
Maryann Olson
maryann.olson at csun.edu
Mon Mar 15 17:17:54 PST 1999
'Twill soon be Saint Patrick's Day, and I'll be eating corned beef and
cabbage in his honor.
Was "corning" a period practice? Did it vary from area to area? What meats
were corned? Also, ham was preserved by smoking, I think. Was that a
period practice? Were other meats smoked?
Gertraud
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