SC - Edible Flowers

[Gretchen M Beck]

I don't see why not. Chives come to mind -- I like them in salads.
Lavender is edible and I've had wine made from lilacs.
Raoghnailt
- ----- Original Message -----
From: Butterfield, Margaret <msbutterfield at mail.aacc.cc.md.us>
To: <sca-cooks at Ansteorra.ORG>
Sent: Monday, May 03, 1999 12:03 p.m.
Subject: RE: SC - Edible Flowers


> Would they also have used herb flowers?
>
> > -----Original Message-----
> > From: Mordonna22 at aol.com [SMTP:Mordonna22 at aol.com]
> > Sent: Friday, April 30, 1999 5:34 AM
> > To: sca-cooks at Ansteorra.ORG
> > Subject: Re: SC - Edible Flowers
> >
> > In a message dated 4/29/99 8:51:08 PM US Mountain Standard Time,
> > penguin2 at telusplanet.net writes:
> >
> > >  edible flowers.  Does anyone know if these were used in
> > >  period and if so, what varieties?
> >
> > Right off the top of my head: Roses and violets (and chamomille
> > medicinally).
> >
> > Mordonna
> >
==========================================================================
> > ==
> >
> > To be removed from the SCA-Cooks mailing list, please send a message to
> > Majordomo at Ansteorra.ORG with the message body of "unsubscribe
SCA-Cooks".
> >
> >
==========================================================================
> > ==
>
============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>
============================================================================
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================