SC -gelatinous properties, was chessboards

[MAGGIE SECARA]

At 2:28 PM -0400 5/7/99, Mouuze at aol.com wrote:
>could you add any kind of flavoring to it?
>or is it strickly a mint thing?

The one period recipe I have doesn't even have mint--just sugar (or honey),
vinegar, and water. But it is in a chapter of drinks all vaguely similar
(flavored sugar or honey syrups to be diluted in hot or cold water). The
other ones are not called X sekanjabin or Y sekanjabin--they have their own
names.

David/Cariadoc
http://www.best.com/~ddfr/


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